Beginner's Guide to Backyard Poultry Farming in Sri Lanka: Eggs and Meat Production

 Sri Lanka’s rich agricultural heritage and tropical climate make it ideal for backyard poultry farming—a practice deeply embedded in rural livelihoods. Contributing 0.38% to the national GDP and accounting for 64% of the livestock sector’s output, poultry farming is a vital source of protein and income. Village chickens alone produce ~15% of the country’s eggs, often commanding premium prices (LKR 55–65 per egg) due to consumer perceptions of higher nutrition. This guide equips beginners with practical strategies to launch a sustainable backyard enterprise.

1. Why Backyard Poultry Farming?

Backyard farming aligns with Sri Lanka’s socio-economic and environmental needs:

  • Low Investment: Requires minimal capital for housing, feed, and chicks.
  • Nutrition Security: Provides daily protein through eggs and meat.
  • Climate Resilience: Native breeds thrive in free-range systems, reducing reliance on commercial feed .
  • Women Empowerment: Over 60% of small-scale poultry farmers are women, enhancing household income equality.

Image by Reijo Telaranta from Pixabay



2. Choosing the Right Breeds

Breed TypePurposeKey TraitsAnnual Yield
Local VillageEggs/MeatHeat-tolerant, disease-resistant80–100 eggs
Cobb 500MeatFast growth (slaughter in 6–7 weeks)2.5–3 kg live weight
Lohmann BrownEggsHigh production, adaptable300–320 eggs
Ceylon Jungle FowlDualIndigenous, scavenging ability60–70 eggs


3. Housing and Infrastructure


Proper housing protects birds from predators, rain, and disease.

Key Requirements:
  • Space: Allow 3–4 sq ft/bird indoors and 10 sq ft/bird in outdoor runs.
  • Ventilation: Use mesh windows to prevent respiratory diseases.
  • Flooring: Elevate coops 1–2 ft above ground to avoid flooding.
  • Nesting Boxes: Provide 1 box per 5 hens (filled with paddy husk or straw).
  • Cost-Saving Tip: Use bamboo, cadjan, or recycled wood for construction

4. Feeding Strategies

Backyard poultry can cover 30–40% of dietary needs through scavenging. 
Supplement with:

Feed Options:
  • Kitchen Scraps: Vegetable peels, cooked rice, and leftover grains.
  • Local Resources: Rice bran, maize, coconut kernel, and termites.
  • Commercial Feeds: Use starter (0–8 weeks) and layer/grower feeds as needed.
Daily Requirement: 70–100 g/bird. Reduce costs by fermenting feed or growing protein-rich plants like murunga


5. Health Management

Disease prevention is critical for flock sustainability.

Essential Practices:

Vaccination: Administer free Newcastle disease vaccines (available via government vets). Also vaccinate against Gumboro and fowl pox.

Biosecurity:
  •     Quarantine new birds for 2 weeks.
  •     Disinfect footwear and equipment weekly.
  •     Restrict wild bird access with nets.
  •     Common Diseases:
  •     Newcastle Disease: High mortality, gasping.
  •     Coccidiosis: Bloody droppings, lethargy. Treat with amprolium.
  •     Warning: Only 16.7% of Sri Lankan farmers understand biosecurity—prioritize learning this

6. Economic Viability & Marketing

A typical flock of 20 hens can generate steady revenue:

Income Streams:

ProductPrice (LKR)Monthly Revenue (20 hens)
Eggs (Village)55–65/egg8,250–9,750 (150 eggs)
Meat (Live bird)800–1,000/kg16,000–20,000 (20 birds)
Organic Manure50/kg1,000–2,000

Marketing Channels:

  • Local Markets: Sell eggs/meat at polas (fair prices).
  • Eco-Stores: Target urban consumers seeking "organic" products.
  • Tourist Hotels: Supply free-range eggs via cooperatives









7. Overcoming Challenges

Mitigate Risks with These Steps:
  • Disease Outbreaks: Join farmer groups for bulk vaccine purchases.
  • Feed Costs: Grow fodder (kurakkan, maize) and use black soldier fly larvae as protein.
  • Predators: Secure coops with wire mesh and motion-sensor lights.
  • Climate Stress: Provide shade nets and electrolyte-rich water (e.g., coconut water) during heat

8. Sustainability Practices

Adopt eco-friendly methods to enhance resilience:

  • Waste Management: Compost manure for vegetable plots.
  • Water Conservation: Use drip feeders to reduce wastage.
  • Biodiversity: Plant papaya or moringa around runs for shade and feed.
  • Integration: Combine poultry with crop farming ("circular agriculture") 

Conclusion: Your Path to Success

Backyard poultry farming in Sri Lanka is a low-risk gateway to entrepreneurship that bolsters food security and income. Start small (10–20 birds), focus on disease prevention, and leverage local resources.


Take Action Today:

  1. Source chicks from trusted suppliers (e.g., government farms).
  2. Attend training via the Department of Animal Production and Health.
  3. Join a collective to amplify bargaining power.
  4. Backyard poultry isn’t just farming—it’s reclaiming resilience.

Contact DiAgri Consultancy Service : + 94729033257



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